“Gaiwan brewed this one. I am not sure if I got a bad batch if all of the Chrysanthemum flowers had settled to the bottom of the tin but this Chrysanthemum Puerh had a complete lack of...” Read full tasting note
“Steeped a teapot of this for the weekly Sunday Netflix binge. I added more chrysanthemum separately to supplement the lack of it in this ‘blend’. Had a heavy turkey dinner tonight (bought 2 turkeys...” Read full tasting note
A Special selection of buds and young leaves of tea prepared with traditional methods
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