Whiskey & Fig

A Black Tea from

Rating

60 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Assam Black Tea, Cloves, Figs, Lapsang Souchong, Pink Peppercorn, Safflower, Vanilla Bean
Flavors
Astringent, Bitter, Drying, Smoke, Bread
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 0 sec
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2 Tasting Notes View all

“TTB #11 I was compelled to try this blend based on the lovely dry leaf, filled with bright red peppercorns and flower petals. Unfortunately, the lapsang souchong is overwhelming whatever other...” Read full tasting note
“Gnat and Bee is such a wonderful small business. Not only does Natalie create some amazing teas, she also does seasonal extracts, soaps, and bath products. Her autumn Chroning tea is one of my...” Read full tasting note

Description

Deep and robust wrapped in spice, cherry smoke, sweet fig, with essence of bourbon vanilla & maple. Makes an excellent tea latte with your favorite milk and a drizzle of maple syrup or brown sugar.

Crafted with Organic: Assam black tea, dried figs, wild cherry bark, lapsang souchong, safflour, cloves, pink peppercorn, vanilla, bourbon & maple essence.
*Contains caffeine

Flavor: Dark, smokey with sweet fig + bourbon vanilla notes & warm clove spice.

Brewing: Use 1-2 tsp. to infuse one cup. Pour freshly boiled water over the tea and let steep 3-5 minutes. Strain and add milk or sweetener if desired.

https://www.gnatandbee.com/products/whiskey-fig-smoky-black-tea-blend

About Gnat and Bee

Company description not available.

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