1980s Ba Zhong Liu Bao

A Black Tea from

Rating

81 / 100

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Tea type
Black Tea
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Ingredients
Not available
Flavors
Alcohol, Broth, Cocoa, Dark Chocolate, Leather, Nutmeg, Plum, Vanilla, Vegetables, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 90 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Preparation method: 90ml porcelain gaiwan, charcoal filtered Toronto tap, about five grams of tea, 95c water. Rinse, 20 seconds, 12 seconds, 20 seconds, 30 seconds, 4o seconds, etc. Dry leaf aroma:...” Read full tasting note

Description

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