“You can read the review from LiberTEAS for the 2010 harvest here: http://steepster.com/teas/kteas/21571-glenburn-autumn-oolong-darjeeling This one was harvested November 17, 2011 and eek ghads is...” Read full tasting note
“I loved the Autumn Oolong. Like most Darjeeling teas it had a lighter flavor, it was still very full bodied and felt very smooth on the tongue. The tea had incredible sweet fruity notes, mixed with...” Read full tasting note
The ultimate “whole leaf” tea, with the leaf intact and unbroken right through to the infusion, this lightly oxidized Oolong tea has a bright reddish appearance once brewed. This specialty tea is made in very small batches towards the close of the season, using only our most experienced tea pickers. It is manufactured with extreme care in a process similar to a White Tea that preserves all its health giving properties. The cup is full bodied, yet mellow and round and so is light on the palate with a beautiful floral bouquet.
Brewing Instructions: 3-4g in 200ml (7 fl-oz) of water at 95°C (200°F) for 3-5 minutes.
OR:
1 heaped tea spoon for 1 English tea cup, or 2 heaped tea spoons per American coffee mug
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