“A sipdown! (M: 5 Y: 37), prompt: Your current favorite daily drinker Eeek, I never wrote a tasting note for this one while I had a lots of it? And now it is a sipdown. I would change in the prompt...” Read full tasting note
“Ok, this is CrowKettle! I’m having insane difficulties trying to access my old account (or customize this new one) – so here I am for the for seeable future (hurrah…). Black teas often remind me of...” Read full tasting note
“This tea was surprise happy mail from dear derk! Thank you! I steeped this up for breakfast this morning, not really knowing what sort of profile I would find. The leaves were long, black, and...” Read full tasting note
“2022 harvest, a big pinch in a glass, grandpa. Sparkling, clean taste full of sweet potato, light malt-carrot savory sweetness, lemon tang and caramelized sugar. Mineral. Thick, juicy swallow...” Read full tasting note
Georgian wild black tea is grown and plucked from tall tea bushes that grow wildly in the mountain forests of west Georgia, far away from civilzation and no human intecation. This type of tea can be only plucked by hand and once a year during first flush season.
Wild forests were created by old plantations from soviet uinon, that got abandoned for 30-50 years. During this time nature took over and created unique ecosystem, soil is enriched by forest and mountain water while tea plants are naturally shaded by tall trees, this conditions gives this tea unique aroma and characteristics and chemical content that are not present in other teas due to high content of pigments from natural forest shading.
5g/250 mL
95° C
5 minutes
Place of Origin
Imereti Region, GeorgiaAltitude
700-800 mTasting notes
Light body Versatile taste: sweetness of honey, spicy notes and astringent bitterness Long aftertasteCompany description not available.