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Take a sip – you will first taste the aromatic, resinous fragrance of the cardamom; but that is not all, there is something more here. Ah, there it is: the subtle after tones of cinnamon, clove and ginger. This popular black tea is best served mixed with sugar and crème, or milk which enrich and smoothen this rich brew. Or for those purists among us, drink it plain and enjoy the heady mixture.
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