“Tanzania Livingstonia Dry: blackberry, purple grape skin Wet: muscatel-Darjeeling-like aroma with a vegetal spiciness Leaf: traditional orthodox black tea with uniform color and some reddish...” Read full tasting note
Economic reform in Tanzania has revived the tea industry – large estates and small producers alike. Tea produced in Tanzania is primarily black and is characterized by a robust and fruity taste. Almost all tea is manufactured using the CTC (Crush, Tear, Curl) method.
As most tea production in Tanzania is CTC, we are pleased to be able to offer you this distinctive orthodox selection. The cup is lighter in color than many African teas, but has a zesty and flavorful profile, reminiscent of some high-grown Ceylon teas. After a hard season in 2009, production has bounced back nicely since 2010.(borrowed from Upton Tea Imports)
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