Caramel Cream Mate

A Yerba maté Tea from

Rating

67 / 100

Calculated from 8 Ratings
Tea type
Yerba maté Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 190 °F / 87 °C
Steep for 7 min, 15 sec
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9 Tasting Notes View all

“This is so much better with milk. The last time I tried it, the chicory was a bit too strong for me. Today, I added a splash of milk and that tamed the flavor down. This tastes very much like a...” Read full tasting note
“Backlog! Thank you very much to Fusion Tea Room for sending me this generously sized sample! Compared to the Coco-Raspberry Mate this one is simply an “eh” tea. Don’t get me wrong, it’s good,...” Read full tasting note
“I have to say that I like this quite a bit more than others on here seem to. It has an earthy, somewhat smokey/musty flavor that reminds me a lot of pu-erh and I think that those flavors are...” Read full tasting note
“This is actually my first experiment with Mate. It’s totally new to me! I received a generous box of samples from the Fusion Tea Room (thanks again!) and decided that I’d give this one a try first,...” Read full tasting note

Description

Caramel Cream Mate takes the bold rich flavor of the roasted mate and the full bodied nutty rooibos and pairs them with real decadent caramel bits. Marigold flowers are added to help bring out the smokey tones of the rooibos and caramels. Adding a splash of cream and sugar creates the perfect balance of sweet and salty.

About Fusion Teas

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