“A small tin of this tea and the green tea variety from the same company was gifted to me from Todd after his Japan trip in 2018. Thank you Todd! I love sakura flavored things, but I really dislike...” Read full tasting note
This cherry leaf flavored black tea ushers in the advent of spring. To preserve the sweet, refreshing scent of the cherry leaf, we blended full-bodied Assam tea leaves with cherry leaves. Please enjoy the combination of the Japanese cherry leaves and the western style black tea.
Directions (for one serving): 1) Place 3g (about 1 tbsp full) of tea leaves into the pot. 2) Pour 150ml of boiling water. 3) Steep it for 2.5 minutes. Then pour the tea to the last drop.
Please adjust the amount of the tea leaves and steeping time if you like.
Caution!: Be careful of hot water. Do not use left over tea leaves again. Use up the contents as soon as possible. Store in a cool, dry place and avoid other lingering scents.
Ingredients: Assam black tea, salt-pickled sakura leaf (sakura, salt), yaki-myoban
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