2013 Premium Spring Hilson Panyong Congou

A Black Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 1 min, 0 sec
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2 Tasting Notes View all

“This really makes a wonderful all day tea as I regularly get somewhere between 7-11 infusions out this tea. Unlike some of my other blacks that re-steep well this one manages to keep a very...” Read full tasting note

Description

This tea is grown and handmade on the farmers own 10-20 Acre mixed use plantation ( vegetables and tea) in Fuan, Fujian, without the use of pesticides.

The tea tastes elegant, with a light taste that is not bitter and with a umami (savoury) taste. The aroma has a hint of sweet potato. A normal tureen (Gaiwan) can be brewed 4-5 times or so, the price is good, it is recommended to everyone.

2g tea per large tureen 90*C

About Fujian Fuan Farmers Shen Second Outlet

Company description not available.

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