“The Tea fairy and Dexter inspired me to have this today. Still love it. The first steep is reminding me of black forest cake with a chocolate sacher torte, vanilla cream and kirsh vibe happening....” Read full tasting note
“I was drinking this at work today. This is a really nice dark oolong, but it’s one of those that really confuse me. It’s what I think of as a cross over. This is almost black, it’s not quite...” Read full tasting note
Cinnamon (Rou Gui) tea is one of the main branch of Da hong pao, also known as Wuyi Oolong tea. This tea smells like cinnamon, and is a little more bitter than other Da hong pao teas, but the bitterness will disappear after the tea soup goes through the throat. The tea has a very sweet aftertaste that lasts for a long while. After brewing, the leaves become green with red edge. This tea is grown and produced by the sellers who have sold in the domestic Chinese market for years.
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