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“Based on the smell, I didn’t think I would like this tea at all. While brewing it has a very strong medicinal smell. It calms down a bit and while sipping reminds me or herbal sodas like...” Read full tasting note
Sarsaparilla refers to two seperate genus of plants, one native to South Asia (primarily India), the other native to Central and South America. Primarily used as a flavoring for beverages, it is traditionally used in cordials and tonics as a blood purifier and detox agent.
Directions: To prepare as a tea, add 1-2 teaspoons of herb to 8 oz. water in a pot. Cover and simmer for 15-30 minutes, strain and serve immediately.
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Based on the smell, I didn’t think I would like this tea at all. While brewing it has a very strong medicinal smell. It calms down a bit and while sipping reminds me or herbal sodas like traditional birch beer, root beer, and dandelion/burdock soda. Some sips taste a bit too floral and soapy, but other sips are clean and herbal.
Thanks for the sample Suziqzer! I have another serving left & will re-evaluate when I taste again.
Flavors: Anise, Autumn Leaf Pile, Corn Husk, Wood
