“I stopped by the local health food store to get something. I haven’t been in that store in ages, & now they are carrying bulk teas from Frontier, a company I used to order herbs from. I bought...” Read full tasting note
“The last time I reviewed this was during the Great Snowpocalypse of 2011 (that was a year, lemme tellya!) and I was fortifying myself to help hubby tackle 18 inches worth of snow shoveling. Just...” Read full tasting note
“I had this tea a really long time ago today. It appears that the story of my life these days is to make tea, be busy all day and barely have time to formulate my thoughts on the tea until late at...” Read full tasting note
“Picked this one up on my recent excursion to Wooster. The long straggly black leaves are enticing and I love a good Irish Breakfast…Tea and actual Irish Breakfast. A malty aroma eminates…and then....” Read full tasting note
A blend of black teas like English Breakfast, this tea is slightly bolder in flavor and makes a malty brew that is well rounded and robust. It’s a full-bodied breakfast tea meant to be enjoyed with milk and sweetener, a good choice for those who like a strong, yet flavorful tea.
Botanical name: Camellia sinensis L.
The addition of milk to this tea creates a new dimension of flavor and provides a velvety smooth texture. Rustic and warm with a comfortable solid flavor and aroma, Irish Breakfast is a familiar and satisfying favorite.
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