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“Sipdown 35-2021 This smells like an old, wet forest. Very much of a wet soil and slightly rotting greenery. Once brewed, this tea is black. Like the murkiest, dirtiest old bog water. I’m not...” Read full tasting note
We love a spiky boi! Tough and scaly with a sharp tail, an armored spine and a gentle, leaf-eating heart. This cuppa will bring you both bracing fortification and hearty grounding in the form of cave-aged African black tea with earthy zing.
Ingredients: Aged black tea, szechuan pepper, chicory root
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Sipdown 35-2021
This smells like an old, wet forest. Very much of a wet soil and slightly rotting greenery. Once brewed, this tea is black. Like the murkiest, dirtiest old bog water. I’m not getting any of the peppercorn flavor, instead it’s the same old, wet forest that I was smelling. There’s also a pretty intense sage flavor, which isn’t on the ingredient list. Quite an interesting tea experience, and not necessarily one I’d like to recreate.
