Second Breakfast

A Black Tea from

Rating

78 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Apple, Nuts, Roasted Barley
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Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Steep for 4 min, 45 sec
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2 Tasting Notes View all

“This really tastes something like pancakes with syrup! It’s not as good as the 52teas version of course, but it’s quite pleasant! It tastes a little bready, and the syrup tastes authentic too. I’m...” Read full tasting note
“TTB tasting: I had this tea before breakfast, i had it as a latte as well. I steeped it at 212F and 5 minutes. I first had it plain and felt it was too astringent or bitter? After adding a touch...” Read full tasting note

Description

While breakfast, elevenses, luncheon, afternoon tea, dinner, and supper are all very well, we feel something is missing…aha! What about Second Breakfast? A sure ticket to quiet a hungry belly, this blend of rich malty black tea with grain and spice and all things nice will do nicely. Imagine if you will a steaming bowl of porridge topped with all things lovely and warming. Try with a bit of cream for extra satisfaction!

Ingredients: Black teas, roasted barley, apple, ginger, cinnamon

About Friday Afternoon

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