“Just a quick note, I poured 2 cups cold water over dry leaves for one cup (3 gr) and let it brew overnight. I’m now enjoying a delicious cup of tea. It has a nice mix of herb and nutty notes with...” Read full tasting note
One of the best Pai Mu Tan teas from Fujian province. Also known as ‘White Peony’. Contains a large number of silver tips and unfolded green leaves. Tea liquor has an enchanting aroma and sweet taste. Perfect for relaxing and daydreaming.
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