“Brewed a batch of this on Thursday. This tea reminds of a French Horn – seemingly gentle and sophisticated, but it can pack a punch, if brewed long enough. Also a really beautiful tea. I will be...” Read full tasting note
A flighty fragrant blend of tea with caramel undertones, soft sweetness and a glowing mahogany liquor. Its international composition pays homage to the ubiquitous plaint of teas, from China to the Himalayan foothills of Darjeeling and the high hills of Ceylon, and it is named in honour of our Expeditions Department, which sent tea to out adventurous customers around the world.
Ingredients: Tea, Cornflowers, Safflowers
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