“Still a staple and a favourite. This time I made it iced in a shaker, with lots of ice and some Moroccan mint that I grew in my garden. Working on papers, waiting for the nightly rocket attack (I...” Read full tasting note
“sipdown! so um…maybe i don’t like ceylon? lol I couldn’t drink this one and i had been super careful to steep it for less than my usual amount of time. It was just TOOOOO brisk, even for me. Ah...” Read full tasting note
“Sipdown #2, from NofarS, thanks! Admittedly, I am not a Ceylon fan. Something about Ceylons isn’t particularly pleasant for me, maybe astringency? It’s also the taste. It reminds me of the iced tea...” Read full tasting note
“Wow! A great anytime-of-day tea!” Read full tasting note
Recreate the experience of taking tea at Fortnum’s with this characteristically refreshing and invigorating Ceylon blend. Equally superb served with ice in the summer, whether in Piccadilly itself or on the lawn of an English country garden.
Taste and Strength
Lively, brisk and refreshing
When to Drink
Best in the afternoon
Origin
Ceylon
Brewing Information
Use boiling water and brew for 3-5 minutes depending on taste. Serve with milk or brew lighter and drink without milk.
Storage advice
Airtight container, preferably a tea caddy.
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