Rwanda OP

A Black Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Nuts, Soil, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to Boiling
Use 2 g of tea
Steep for 0 min, 30 sec
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1 Tasting Note View all

“Wonderful tea. Has a mildly earthy and nutty essence. Smells like you are walking into a bakery. The longer the brew, the more earthy. The shorter the brew, the nuttier.” Read full tasting note

Description

Grown from the leafy high altitude valleys of Rwanda where succulent, young tea bushes enjoy the benefits of both morning cooling mists and warm afternoon sunlight. This fantastically bright and golden loose leaf tea produces a rich and refreshingly smooth orange pekoe tea.

About Fortnum & Mason

Company description not available.

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