St. Valentine’s Tea

Tea type
White Tea
Ingredients
Hibiscus Blossoms, Rose Petals, White Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by ashmanra
Average preparation
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5 Tasting Notes View all

  • “February Sipdown Prompt – a least favorite tea Third times a charm? Not with this one. I chose and ordered this tea. I don’t remember if I saw that there was hibiscus in it, but I was expecting and...” Read full tasting note

From Fortnum & Mason

Spend your Valentine’s Day the right way with your beloved and a cup of our special St Valentine’s Tea, which has been blended just for this love-filled day. This delicate loose leaf tea marries soft white tea buds with scented rose petals and sweet hibiscus for a delightful floral taste.

About Fortnum & Mason View company

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5 Tasting Notes

3402 tasting notes

February Sipdown Prompt – a least favorite tea

Third times a charm? Not with this one.

I chose and ordered this tea. I don’t remember if I saw that there was hibiscus in it, but I was expecting and wanting a white tea with delightful rose flavor and aroma.

First cups were weak and disappointing. There have been a few Fortnum teas that were pleasant but the added flavor was weak, and overleafing handled that situation handsomely. The flavor was nice and the tea didn’t become astringent. I decided to overleaf this one and see if it would bring out the white tea and rose.

It turned deep red instead of light pink, and the dry, tart impact told me that all I had increased was the hibiscus flavor. No white tea taste at all. There is rose, mostly in the aftertaste but throughout breakfast it built a little and I could tell the aroma was lingering with me but hibiscus was still the main flavor.

I decided to try it sweetened to see if that increased the rose, but it really didn’t help and I really don’t sweeten my hot tea. The only option now is to super sweeten it like I would a hibiscus tea and have it chilled at lunch. I poured the remaining tea (I made a lot this morning) into a jar and added more sugar, but I did have a taste before putting it away. It was better this way. But it isn’t rose white tea. It’s jamaica with rose.

If you love hibiscus and are intrigued to see how it would taste with added florals, you might like this. You might even love it. But as a hot tea, this is not for me.

Martin Bednář

What a shame

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