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“Drank this as a hot cuppa earlier in the day and it was nice! Definitely herbal leaning with that herbaceous, slightly earthy and green labrador tea note and the faintest little bit of dryness to...” Read full tasting note
Savor the present moment with this Labrador tea infusion with rosehip & pimbina. Pimbina is a small red berry growing in trees in the wild, tart like cranberries. As for the rosehip, the tasty fruit of the rose, it counterbalances by bringing fruity notes, which balances everything wonderfully.
This expressive blend has a velvety taste that lies between fruity and tangy, with aromas of wild herbs. Embellished with a very pleasant woody side.
Ingredients: Wild rosehips, highbush cranberry, wild Labrador tea, organic St. John’s wort, organic bay leaf, organic marjoram
Our ingredients and herbs grow freely under a boreal sky. They dot the wild territories and inspire the naturalness of the great outdoors.
Drank this as a hot cuppa earlier in the day and it was nice! Definitely herbal leaning with that herbaceous, slightly earthy and green labrador tea note and the faintest little bit of dryness to the mouthfeel. However, that feels right at home with the slight tartness and cranberry/red fruit notes that come through from both the rosehip and cranberry combination. Not jammy, intense, syrupy or anything like that are all – more like having an herbal tea with a splash of cranberry juice added to it. Just a splash though since it’s still a lighter flavour/body overall.
Golly, I was intrigued by your description and the ingredients I had not heard of before. Sounds like you enjoyed it! And then I read the toxicology section of the wikipedia entry for Labrador tea and got scared. Glad you survived!