“Prep: 100cc gaiwan, 4-8g, boiling water. Have steeped short — like 10s increasing by 10 — or long — starting with 45s and increasing by 30. Sessions with this tea: 6 Taste: Dates, raisins, sour...” Read full tasting note
“Because it was drizzling in New York City, this was a perfect day to taste this new tea that just came today. This is quite a discovery. This tea is like a Christmas pudding in many ways, The deep...” Read full tasting note
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