“I was looking through my tea cabinet for something interesting when I came across a small green sealed package simply labeled “Muzha Tieguanyin 2005” I don’t even remember where this came from, or...” Read full tasting note
This Muzha Tiequanyin was produced back in 2005 and has been roasted in a yearly basis. The rinsed leaves smells of raisin/prune and it also remind me of rye bread kind of sourness. With more brewing, a nice sweetness will show up and one will not miss the warm roasting note. It has that typical Tiequanyin metallic note.
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