2017 Spring Dayuling High Mountain

A Oolong Tea from

Rating

75 / 100

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Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Apricot, Bread, Butter, Cinnamon, Cream, Custard, Fennel, Floral, Grass, Green Apple, Lettuce, Mineral, Orange Zest, Parsley, Pear, Seaweed, Spinach, Sugarcane, Sweet, Umami, Vanilla, Violet, White Grapes
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 118 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
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1 Tasting Note View all

“This was the last of the spring 2017 Taiwanese rolled oolongs that I tried. I finished a pouch of this tea back around the middle of June, and I have to say that, of the few spring 2017 high...” Read full tasting note

Description

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About Floating Leaves Tea

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