“Light yet complex, Sikkim teas are similar to those produced just to the south in the district of Darjeeling. Sikkims have a pleasant tannin level that is often accentuated by a natural fruity...” Read full tasting note
“Beats a Darjeeling any day in my view. Less bitter and a far more interesting flavour I reckon.” Read full tasting note
An absolutely delightful light black tea, fruity and with a high proportion of tips. Alive like a gently babbling stream and perfect without milk for a lingering aftertaste, this sits favourably alongside the best second flush Darjeelings. One of our favourites for afternoon refreshment.
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