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A unique terroir, reminding of both Jingmai and Yiwu
Pleasant mouthfeel, soft character and good endurance
This is a great daily drinker if you like a solid mouthfeel with plenty of upfront sweetness. Despite the young age of the trees, the soup feels decently thick and has a characteristic fruity fragrance. This is the kind of tea you can enjoy for hours, using long steeping times, it fits well both gongfu and grandpa brewing.
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