Tokuyo Hiyashi Mugicha

A Herbal Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Herbal Tea
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Ingredients
Barley (Roasted)
Flavors
Coffee, Roasted Barley
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Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to Boiling
Use 10 g of tea
Steep for 6 min, 0 sec
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1 Tasting Note View all

“I was craving mugicha, and all I had was Lupicia’s with lychee flavor, which isn’t the same. I ordered a 52-bag pack of big 10g bags for fridge steeping, then went ahead and just hot steeped one in...” Read full tasting note

Description

From Amazon:
Mugicha, or barley tea, is typically served over ice and is a Japanese summertime favorite
It is healthy, naturally caffeine-free and sugar-free, and deliciously refreshing
No boiling needed to make this mugicha, just add a tea bag into a pitcher of water and let steep.
Each box includes 52 large 0.35 ounce tea bags, each tea bag makes 1 – 1.5 quart of mugicha

About FantasticTea

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