Black Tea

A Black Tea from

Rating

78 / 100

Calculated from 5 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Earthy, Pine, Dry Leaves, Metallic, Mineral, Wet Rocks, Autumn Leaf Pile, Grain, Hay, Oats, Smooth, Sweet, Wood, Malt
Sold in
Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 11 oz / 317 ml of water
Set water temperature to 205 °F / 96 °C
Use 4 g of tea
Steep for 4 min, 30 sec
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8 Tasting Notes View all

“Thanks to skysamurai for visiting the Farihope plantation and sending the tea along. This one does need a long steep time, and its not a bold tea, but there is something comforting in the piney...” Read full tasting note
“Finally getting around to trying the teas that skysamurai kindly picked up during a visit to Fairhope! I love seeing the little twiggy stems along with the leaves; it makes me smile. I followed the...” Read full tasting note
“Look at those stems! So thick. This produces a nice clear liquor of orangish amber. With a yellow rim that reminds me of Indian and Nepalese teas. I frowned at the steep time of 6 minutes but...” Read full tasting note
“Here is another US tea that was featured in the library presentation, and it was kindly donated by Derk! (Thank you so much, Derk!) This tea has a strong hay-like aroma, and that is the main flavor...” Read full tasting note

Description

Not available

About Fairhope Tea Plantation

Company description not available.

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