“Trying hard to enjoy this cup of tea while listening to the loud droning of an industrial sized carpet cleaner being run out of a van in the driveway of the apartment next door. There is no escape...” Read full tasting note
“Sipdown 100-2021 Woot! Finally got to my 100th sipdown for the year. I was hoping to be to this point about a month ago, but better late than never. This was a generous share from Dustin, thank...” Read full tasting note
Welcoming this Lunar New Year is our imagination of Singapore’s traditional favourite for the season; our latest blend No. 888, Bak Kwa.
Bak Kwa or Rougan (肉干) is a salty-sweet barbequed dried meat that is remarkably popular in Singapore & Malaysia, which is a key snack served during the Chinese festive season for family and guests. Usually goes well with tea, we now bring you Bak Kwa in a cup, minus the calories.
100% vegan, our Bak Kwa is a smoky blend of black tea, lapsangsouchong, fennel, cinnamon, black peppercorn, orange peel & safflower to render the flavour of freshly grilled sweet and succulent BBQ meat!
Gong Xi Fa [ Marsala ] Chai !
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