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“6/90. dry was raisin, a bit of sour, spices. wet leaf is woody, spicy. 1. medicinal, woody, cinnamon, raisin. mineral/celery coating on tongue. 2. smoky, roasty, medicinal, woody sweetness....” Read full tasting note
Produced by Zhang Hui Chun, one of the 18 Wuyi Da Hong Pao Heritage Masters, this was harvested in the Zheng Yan area and expertly processed. Given a medium-full roast, this tea is very clear and clean to drink, with a good minerality and long, steady aftertaste. This tea is suitable to drink or store for the long term.
We sell this in their original packaging of 10g bags
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6/90. dry was raisin, a bit of sour, spices. wet leaf is woody, spicy.
1. medicinal, woody, cinnamon, raisin. mineral/celery coating on tongue.
2. smoky, roasty, medicinal, woody sweetness. aftertaste extends into throat
3. kind of one note. bright, something like clove
remaining 3.7 in a mug. got stiffed .3g lol. aroma is nutty and butter cookies. taste is roasty, minerally, and kind of sweet
It was okay. Not sure if I’d repurchase
