“Smell of Dry Blend: Peach, Chocolate, Nutty, Black Tea, Almost a flavored Coffee type smell Smell of Tea after infusion: Peach, Chocolate, Flavored Nutty Coffee-esque Coloring: Dark brown with a...” Read full tasting note
“I should be sick of peach by now. I mean I even ate one while waiting for this to cool. Good thing this really lacked on the peach at least for me. It’s just chocolate. But artificial chocolate. I...” Read full tasting note
“Got this in a trade from Novi although she sent this to me almost a month ago and I just got around to opening it, oops. I have to say, this smells pretty terrible. Almost like an alcohol type...” Read full tasting note
“This is my first (and last, most likely) chocolaty tea, so bear that in mind. The smell of the unbrewed tea is of bitter chocolate and something artificial-scenty. It’s strong and, IMO, nasty. The...” Read full tasting note
The harmonic, slightly spicy taste of the black tea was delicately refined by this flavor composition. The sweet chocolate note, which is always wonderful on a Ceylon tea, forms the foundation for a fruity-spicy taste experience. Flavors of a softly spicy and slightly herb chestnut and a sweet, fruity, slightly flowery peach find their perfect harmony in this blend.
Ingredients: black tea (72 %), cocoa brittle, brittle pieces (sugar, hazelnuts, invert sugar), chocolate chips (sugar, ground cocoa beans with cocoa butter, cocoa powder, emulsifying agent: soy lecithin), flavoring, pollen, sunflower blossoms.
Serving Size: 1 level tsp./6oz serving
Brew Temp: 203 to 212 degree F
Brew Time: 4 to 5 Minutes
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