“How am I the first to review this? I got this as a sample with my order a while back. The unsteeped leaves have a strange but nice scent. It’s hard to describe but it is different than any other...” Read full tasting note
“The more Oolong I drink the more I realize I love the heck out of it. The first time I made this I made a whole pot and boy was I glad. Easy to drink and smooth on the palate, I could drink this...” Read full tasting note
“No aroma. But a very tasty tea. Soft gentle hints and a nice smooth texture make this a good cup of tea.” Read full tasting note
Oolong is a specialty, which had originally been produced in the Taiwanese mountains. After plucking, the teas are prefermented by approximately 50% and then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to develop a mild aroma and a large, wildly curled leaf. After steeping, the still green leaf center with the fermented leaf edges becomes clearly visible. It is very light in the cup and has a very flowery and spicy taste.
Serving Size: 1 level tsp./6oz serving
Brew Temp: 203 to 212 degree F
Brew Time: 4 to 5 Minutes
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