“Well dang – again – a tea that is riddle with hibiscus flavor and fails to impress. I am so disappointed at this point I am done ordering ANYTHING that has hibiscus in the ingredient list unless I...” Read full tasting note
“Additional notes: ICED This is the first iced tea I tried! I took a mason jar with a lid, put three teaspoons of this in, and filled it with water, stuck it in the fridge a few days. When it’s...” Read full tasting note
“I had high hopes for this one, but I am not a fan. I added sugar to the tea while it was still hot and then let it cool to room temperature before pouring it over ice. Even with the sugar this tea...” Read full tasting note
“Holy Hibiscus, Batman! I happen to like hibiscus. A lot. And I think there is too much hibiscus in here. In fact, I really didn’t taste much else. If I’m in the mood for something bitter and...” Read full tasting note
Many different, exquisite, dark red fruits and berries have been mixed with bright cornflowers and ennobled with pink freeze-dried strawberries. Some apple and papaya pieces give a tender sweetness to the full, luxurious infusion. The smell of the fresh, exotic flavor reminds of ripe mangos, mellow peaches and other fruit treasures of Mother Nature. Due to intensity and strength, these flavors refresh with both, their smell and their taste. On hot days, this fruit tea is ideal as a cold drink or an ice tea!
Ingredients: elderberries, hibiscus blossoms, apple pieces, papaya cubes (papaya, sugar), currants, rose hip peel, flavoring, black currant, blueberries, freeze-dried strawberry pieces, cornflower blossoms.
Serving Size: 1-2 level tsp./6oz serving
Brew Temp: 203 to 212 degree F
Brew Time: 10 to 12 Minutes
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