“Apparently my random tea “grabs” are trying to tell me I have a sweet tooth today! Special Thanks to Amanda for this one, too! This wasn’t overly aromatic or overly chocolaty but the overall...” Read full tasting note
“Wow, talk about weird. I went to look up ESP Emporium on Google and looked at the map on the right, wondering why things sounded familiar…they’re based right in the middle of where I used to live...” Read full tasting note
“This is another not-so-chocolatey entry from the ESP Emporium chocolate sampler. The picture shows chocolate chips but I don’t think this bag has been within 10 miles of a cocoa bean. The...” Read full tasting note
Don’t we all love a piece of chocolate cake now and again? What would the sweet teeth amongst us say to combine the relish of cake with a fantastic honeybush? This creation is an absolute must for all chocolate fans with its lively, sweet, chocolaty cake aroma and the beautiful decoration of rosebuds.
Ingredients: honeybush tea, chocolate chips, cream – caramel pieces, flavoring, rosebuds.
Serving Size: 1-2 level tsp./6oz serving
Brew Temp: 203 to 212 degree F
Brew Time: 8 to 10 Minutes
Company description not available.