“Hmmm. This is good, but not great. And it’s far better than the last kiwi tea I tried. The base is inoffensive, and unremarkable. It doesn’t overwhelm the flavors, or really compliment it...” Read full tasting note
This wonderful black tea captures the aromas of fresh kiwi fruit. Only the tea from the top three tea growing regions of Sri Lanka was used for this tea. These high-grown districts produce teas that have classic Ceylon tea character with floral notes, touches of astringency, and a bright coppery color. A dash of sugar helps to bring out the natural sweetness of the fruit. Serve over ice for a real summer treat!
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