Irish Breakfast CO2 Decaffeinated Tea - Teabags

A Black Tea from

Rating

74 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 0 sec
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1 Tasting Note View all

“Brew temp 208 I have no idea why I am buying a decaff Irish Breakfast tea. I guess it’s for those days when I want to chain drink tea. I pretty much limit myself to 4-6 cups of caffeinated tea a...” Read full tasting note

Description

A very robust tea, with plenty of Kenya and Assam. Makes a great start to the day.

The CO2 Decaffeinating process uses highly pressurized carbon dioxide. There are no residual chemicals and the process has little effect on the flavor and the other benefits that tea has to offer.

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