“Sipdown! Because we are cooking with tea tonight! Oh yeah!on the menu some braised chicken with smokey tea, maple, onions, garlic, sugar, tomatoes with a side of rice…. Hpefully this turns out ok :)” Read full tasting note
“TeaboxB! I’ve had worse smoky teas but I’ve had better. The scent is heavy the flavor is the mid level of smoky. The flavor isn’t bad. Kind of like a BBQ. The black tea is mid-strength. Not...” Read full tasting note
“Backlog: As some of you may be aware, I tend to be a bit nervous when it comes to smoky teas, but I’m coming around to the point where I can say that I like them now, so long as they’re brewed...” Read full tasting note
“Went through so many little pouches of this that I bought a giant amount and now I’m afraid I’ll never get through it. Oh well. Every once in a while I get the urge for Lasang and this fits the...” Read full tasting note
Our Lapsang Souchong China Black Tea delivers a smoked and distinctive flavor, with the heady aroma of an oak fire.
This tea originates from Fujian province. The Fukienese word ‘souchong’ means sub-variety – that is a sub-variety of other black teas from the Wuyi Mountains of Fujian. When Lapsang Souchong was first exported to western European countries and became famous on the international markets, it was no doubt due to the distinct aroma and flavor.
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