“Brewed with the Western method. Steeping times: 3 minutes, 6 minutes. Leaf: Dark, very short, curly. Aroma: I had a cold at the time, and my nose was stuffed. Impossible to smells the dry leaf, but...” Read full tasting note
“The dry leaf was short, a brown-tan color, and slightly twisted. The brewed leaf bloomed into a slightly larger leaf, but not by much. The color became more green. The liquor is a light tan color,...” Read full tasting note
“The leaves again looked pretty much like the other 2nd and autumn flushes- thin, short, and brown. The liquor was a light sienna and smelled earthy and sweet. The taste was similar to the 2011...” Read full tasting note
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