Darjeeling 2nd flush, 2014 #5- India

A Black Tea from

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Tea type
Black Tea
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Ingredients
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Flavors
Grapes, Mineral
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Caffeine
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 190 °F / 87 °C
Steep for 3 min, 30 sec
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1 Tasting Note View all

“I decided to try another second flush, this time from this year. The leaves looked much the same as the 2013 second flush: small, thin, and short in shades of brown. The smell was fruity and...” Read full tasting note

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About Educational TTB 2

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