Darjeeling - 2nd Flush - Black India - 2013 #3

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Typical Preparation
Use 6 oz / 192 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 2 min, 0 sec
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2 Tasting Notes View all

“Brewed with the Western method. Steeping times: 3 minutes, 6 minutes. Aroma: I had a cold at the time, and my nose was stuffed. Couldn’t smell the dry leaf, but the liquor was fruity (indiscernible...” Read full tasting note
“You’ll laugh at me when I tell you that I made this up and I’ve been working and I completely forgot I was taste testing a new tea, so I wasn’t paying attention to it, I was just drinking it. It’s...” Read full tasting note

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