“Holy mackerel this tea is delicious! It tastes like a blend between a 20yr aged Yancha (shui xian variety) and a Hong Shui…two teas that I am gaga about. The aroma of the dry leaves is pretty...” Read full tasting note
“The leaves of this oolong are rolled and very dark brown. The smell is extremely roasty with an almost coffee-like quality to it. It brews up a sienna brown color. The sip starts our fairly...” Read full tasting note
“Burnt aroma is somewhat unpleasant but there are other, more pleasant aromas lurking in the background. The flavors are tar and leather with an unpleasant, bitter finish. I’m usually a sucker for...” Read full tasting note
Company description not available.