Rating
79
/ 100
Calculated from 2 Ratings
- Tea type
- Black Tea
- Do you recommend this tea?
- Recommend to Facebook friends
- Tweet this tea on Twitter
- Ingredients
- Not available
- Flavors
- Allspice, Apricot, Bark, Cream, Earthy, Flat, Forest Floor, Fruity, Honey, Leather, Malt, Nectarine, Nutmeg, Papaya, Passion Fruit, Plum, Raisins, Rosewood, Savory, Spicy, Spring Water, Squash, Sweet, Sweet Potatoes, Tea, Woody, Anise, Astringent, Earth, Floral, Grain, Grass, Mineral, Spices, Sugarcane, Tannin, Traditional Chinese Medicine, Wood
- Sold in
- Loose Leaf
- Caffeine
- Not available
- Certification
- Organic
- Typical Preparation
- Use 4 oz / 110 ml of water
- Set water temperature to 200 °F / 93 °C
- Use 6 g of tea
- Join the largest Community of Tea Experts
- Review this tea
- Save to your wishlist
- Add to your cupboard
- Edit tea info
“From the depths of the Tea Museum curated by Leafhopper, comes this 2016 Taiwanese Wuyi black tea.
Dry leaf base aroma is earthy-woody and sweet like wood buried within damp humus. The mid- to...”
Read full tasting note
— derk
“Finished this off yesterday-thank you Leafhopper! It would only last two-three solid steeps each session, 10, 20, 30, and then malty woodiness. The flavors were forward and had heavy honey, malt,...”
Read full tasting note
— daylon-r-thomas
“From the vaults of the tea museum, here’s a Wuyi hongcha from the beginning of the Eco-Cha Tea Club in the spring of 2016. I’ll call it “aged” instead of neglected. I steeped 6 g of leaf in a 120...”
Read full tasting note
— Leafhopper
Description
Not available
Company description not available.
Teas Similar to Organic Wuyi Black Tea