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This is the finest of Chinese white teas and is so delicate that it is a delight to drink at any time of day.
Every leaf comprises a carefully hand-picked bud that is harvested in the earliest spring and is so young that it is covered in tiny white hairs. The tea buds are so meticulously selected to ensure perfection that just 25 grams of this tea takes a tea picker the whole day to collect, especially for you to enjoy.
This is also the least processed of teas and is created simply by sun-drying and therefore preserves the highest amount of antioxidants.
The Eastcott and Burges Baihao Silver Needle tea possesses a lovely fresh, somewhat malty, sweet flavour with a delicate peach undertone.
Origin: Fujian Province, China – 2016
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