Hongcha

by East Teas

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Tea type: Black Tea
Ingredients: Not available
Flavors: Not available
Sold in: Not available
Caffeine: Not available
Certification: Not available
: Edit tea info Last updated by Grumblemouse

Average preparation

195 °F / 90 °C 3 min, 0 sec

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“I love this tea – malty and biscuity like a malty biscuit – like an ANZAC cookie if you know what they are.” Read full tasting note

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Grumblemouse 6 tasting notes

From East Teas

Literally ‘red tea’, this is a black tea from the early pickings of the entirely traditionally grown Nokcha plants. Soft and malty, without the harsh tannins associated with everyday black teas. Reminiscent of mulberry leaf infusions. Korean.