Sir Anthony Oliphant's Ceylon

A Black Tea from

Rating

56 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Burnt, Raspberry, Roasted Nuts
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 240 oz / 7097 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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2 Tasting Notes View all

“East India Company sells a selection of their teas in the gourmet food section of a major Sydney department store. It immediately caught my eye with their nice little tins – printed directly onto...” Read full tasting note
“Smokey Ceylon with a Fruity finish. Smell of wet paper on the nose” Read full tasting note

Description

Our Ceylon loose leaf stays true to the traditions and flavours of this famous tea country. This superb pure Ceylon tea is named after the man who had the vision to spread tea production to new and wonderful countries.

About East India Company

Company description not available.

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