Four Seasons Dark Roast

A Oolong Tea from

Rating

79 / 100

Calculated from 6 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Floral, Graham Cracker, Mineral
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 207 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 1 min, 45 sec
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4 Tasting Notes View all

“Sipdown! Followed their light roast with this dark roast in my yixing immediately. I liked how this one tasted exactly like a digestive, with some light floral scents lingering throughout. If...” Read full tasting note
“Drinking through my last Select box because it’s like 30 degrees in my office right now and other warming drinks are no longer the norm during working hours in the corporate world. I have to say,...” Read full tasting note
“Steepster, lovely steepster sent this to me, i’m quite enjoying it Kung Fu style, here in my living room while working away at worky work. ugh. work. i don’t have time to write more other than...” Read full tasting note

Description

This Four Seasons Dark Roast is a lovely counterpart to the Light Roast version. Taste and compare how a longer roasting imbues the same leaves with a rich, nutty aroma and a sweet, baked sugar-like finish. This is a very comforting winter brew.

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