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A Formosa oolong. Lightly oxidized (10%) resulting in a very sweet and floral cup. Buttery and nutty
with a smooth silky finish and a medium bodied mouthfeel. Great for multiple steeping.
Leaves: 1 tsp
Water Temp: 190 Degrees F
Steep: 2 to 3 minutes
Origin: Luku Township, Taiwan
Company description not available.