Cascara Coffee Cherry Chai

A Chai Herbal Honeybush Blend from

Rating

78 / 100

Calculated from 3 Ratings
Tea type
Chai Herbal Honeybush Blend
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Ingredients
Black Peppercorn, Cardamom, Cinnamon, Ginger, Honeybush, Vanilla
Flavors
Autumn Leaf Pile, Black Pepper, Cardamom, Cinnamon, Ginger, Coffee, Dried Fruit
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 5 min, 15 sec
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3 Tasting Notes View all

“Thanks for the sale, TheLastDodo! This is a unique blend. It mostly looks like cocoa shells but is actually coffee cherries? I’ve never heard of such a thing. Two teaspoons results in a dark...” Read full tasting note
“This is a fantastic brew with whole ingredients, no flavorings which is rare these days. Cascara (the dried fruit surrounding a coffee bean) can tend to taste flat and tart. In this “chai” blend...” Read full tasting note
“This is the first time i have ever tried coffee cherries. I like how i can taste a hit of dark roast coffee in this blend. the chai part in this is quite mild, not much stands out except the...” Read full tasting note

Description

DRAM Cascara Chai is conjured forth using the dried fruit known as a “cherry” surrounding the highly sought after Geisha Coffee Bean. We then blend the dried cherries with a warm menagerie of herbs including ginger, cinnamon, cardamom, black pepper, vanilla and honeybush tea.

This makes for a significant and special brew exclusive to DRAM Apothecary.

Coffee cherries are naturally high in vitamin C and are considered a superantioxidant, assisting the body in the elimination of free radicals that can cause premature aging and the harmful oxidation of cells.
Half the caffeine of coffee and a flavor reminiscent of Chai laced with whispers of citrus, fruit, spice and coffee bean.

About DRAM Apothecary

Company description not available.

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