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From the Anhui Province in China, a tea with a delicate and balanced flavor with notes of roasted sugarcane, chocolate and red wine. The tightly twisted leaves have a rich, black coloring, produces a wonderfully unique and satisfying cup and has a lingering sweet aftertaste. Qi Men Mao Feng yields a particularly robust and malty cup with a smooth, deeply floral character and a long, captivating finish. Keemun is often blended with other black teas to produce the English Breakfast blends, but true tea connoisseurs will always go for the unadulterated Keemun. Best enjoyed black, but also stands up quite well to milk.
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