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Our wild organic honeybush (cyclopia) is acknowledged as the finest, found and cured by hand on one farm in The Outeniqua Mountains of the South-Eastern Cape, South Africa, overlooking the Indian Ocean.
Dutch farmers first used naturally caffeine free honeybush as a tea in the 18th Century, given its clear, fresh taste and light honey scent. In spring, its bright yellow, honey-scented flowers combine with other wild flowers to create a tapestry of colour across the landscape.
This finest wild honeybush is grown within a certified organic region and harvested with care and concern for the sustainability of the local ecosystem.
Directions: Infuse the sachet in freshly boiled water for 2-4 minutes. Delicious with or without milk. Sweeten with sugar or honey to taste. Also delicious as an iced tea.
20 chlorine-free sachets of 2g
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